Ingredients
Duck:
Meat and animal derivatives (of which duck 4%)
Vegetable protein extracts
Fish and fish derivatives
Minerals
Various sugars
Yeasts
Chicken:
Meat and animal derivatives (of which chicken 4%)
Vegetable protein extracts
Fish and fish derivatives
Minerals
Various sugars
Yeasts
Turkey:
Meat and animal derivatives (of which turkey 4%)
Vegetable protein extracts
Fish and fish derivatives
Minerals
Various sugars
Yeasts
Calories
56.5kCals per 50g
Nutrition & Analytical Constituents
Moisture: 81.5%
Protein: 12.0%
Fat content: 2.8%
Crude ash: 1.6%
Crude fibres: 0.05%
Nutritional additives
IU/kg:
Vit. A: 640;
Vit. D3: 98.
mg/kg:
Ferrous sulphate monohydrate: 22.5;
Calcium iodate anhydrous: 0.28;
Cupric sulphate pentahydrate: 2.5;
Manganous sulphate monohydrate: 4.4;
Zinc sulphate monohydrate: 37.
